2010
Bröring, S. (2010). Innovation strategies for functional foods and supplements. Challenges of the positioning between foods and drugs. Food Science and Technology (IFST), 7(8), 111-123.
Articles in refereed journals
Bröring, S. (2010). Innovation strategies for functional foods and supplements. Challenges of the positioning between foods and drugs. Food Science and Technology (IFST), 7(8), 111-123.
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